Mushroom Matters
@mushroomatters
It starts with a culture
At the flow hood: Petri dishes and a culture transfer. A close look at one of the first steps in our production, carried out by our own hands.
Quality
This page is not about promises. Here are the document, the process and the sources — everything you need to check our words before you buy.
The document
EAEU declaration of conformity No. RU Д-AM.РА02.В.39933/25
The whole range carries a Eurasian declaration of conformity. It covers the extracts and the production described on this page — the same cycle we document step by step in the Journal.
The number is public. Check it in the EAEU registry before you buy — that is exactly what it is for.
Every stage happens in our own rooms in Yerevan. Nothing is bought pre-made, repackaged or outsourced.
Every batch starts from our own culture collection: a tissue clone is grown out on agar until the culture is clean and vigorous.
Lion's Mane is grown as pure mycelium without a grain substrate; Reishi and Cordyceps grow to full fruiting bodies in rooms with controlled climate.
Hot water pulls out the water-soluble compounds (beta-glucans); ethanol pulls out the alcohol-soluble ones (triterpenes). Both passes run on the same raw material.
The solid residue is filtered out. What ends up in the bottle is the liquid extract — not ground mushroom.
Alcohol is a tool, not an ingredient: after extraction it is evaporated. The finished extract contains none.
We bottle and label here: 30 ml glass bottles with a dropper, the composition and directions on the label.
Mushroom Matters
@mushroomatters
At the flow hood: Petri dishes and a culture transfer. A close look at one of the first steps in our production, carried out by our own hands.
Mushroom Matters
@mushroomatters
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Watch on InstagramHow do shelf placement and ventilation relate to temperature distribution? We share the same numerical model on Instagram and Telegram. This is a simulation, not a measured temperature map of our room.
A dual extract of one mushroom: water- and alcohol-soluble compounds, pulled in two separate passes and combined. No mushroom powder is added to the finished extract, and the alcohol used during extraction is removed before bottling.
The full composition and directions are on the label and on each product page. For the long version, the Journal walks through the process step by step.
Five questions worth asking any producer of mushroom extracts. Here they are — with our answers.
Lion's Mane — pure mycelium grown without a grain substrate. Reishi and Cordyceps — fruiting bodies. The material behind every product is named on its page.
In our own rooms in Yerevan, from our own cultures. Not wild-harvested, and not bought in as raw material. The process is documented in the Journal, step by step.
Dual extraction: hot water and ethanol, two separate passes on the same material, then combined. Each solvent pulls its own group of compounds — a single pass captures only part of them.
The mushroom extract and water — nothing else. No powder, no fillers, no capsule shells, no flavourings. The alcohol is removed after extraction.
We don't print marketing ratios like 10:1: without a stated measurement method, such a number means nothing. Instead we publish the process itself — judge the method, not the multiplier.
One standard for the Journal, the product pages and this whole site.
Journal articles rely on peer-reviewed research indexed in PubMed. The studies we cite are listed at the end of every article — you can read the originals yourself.
Studies use specific preparations, doses and conditions. We state what a study found and what it did not — and never turn it into a promise about our extract.
Our products are functional foods. They do not treat or prevent illness and do not replace a doctor — this is stated on every product page.