JOURNAL
Mushrooms, explained properly
Two threads: what the research actually says about Lion's Mane, Reishi and Cordyceps, and how mushrooms are grown from a clean culture to a harvest. Written by the people who make the extracts.
The science
3 articlesWhat each mushroom does, which compound does it, and what the human trials really found.

Reishi (Ganoderma lucidum): the calm adaptogen
Reishi will not knock you out — it is an adaptogen. Ganoderic acid A, the 132-patient fatigue trial, and why the growing site decides how strong it is.

Cordyceps (Cordyceps militaris): clean energy, endurance, and the cordycepin story
Does cordyceps actually do anything for endurance? Cordycepin explained, the VO2max trial read honestly, and why weeks beat one dose before a race.
Cultivation guides
5 articlesThe full chain, step by step: clone a mushroom, keep it clean on agar, scale it through liquid culture and grain, then fruit it.
Agar in Mycology: Isolation, Purity, and a Strain Library You Control
Why a stack of petri dishes changes your results: a 2% agar home recipe, sterilising at 121 °C, streaking down to one colony, and a fridge library of strains.
Liquid Mycelium: Growing Fungi From a Living Culture, Not a Spore Print
A spore syringe is dormant; liquid culture is a fungus already awake. How to mix the broth, sterilise the jar, and tell fluffy strands from bacterial haze.
Grain spawn: how to grow it, step by step
Between a clean culture and a full substrate sits a jar of colonised grain. Rinsing, the 12-hour soak, sterilising at 121 °C, and the 10–14 days after.
Growing Oyster Mushrooms at Home: Cheap, Fast, and Worth the Shelf Space
One block the size of a loaf, straw or spent coffee grounds for food, a first harvest near day 25: how oyster mushrooms earn their place on a kitchen shelf.
